 | Vena’s Vodka Buck1 drink Steve Corman |
| • | 2 oz. Karlssons’s Vodka |
| • | 1 oz. squeezed lime juice |
| • | 5 oz. seltzer |
| • | 5 dashes Dram Citrus Medica Bitters |
| • | 1 oz. of Vena’s ginger beer base (recipe below) |
| • | slice of ginger (garnish) |
| • | slice of lime (garnish) |
| Ginger Beer Base: | |
| • | .5 oz. The Perfect Purée Napa Valley Ginger Puree |
| • | 3 slices ginger |
| • | .5 oz. Liber & Co. Fiery Ginger Syrup |
| • | 3 dashes SF Bitters Co Jamaican Ginger Bitters |
| • | 3 dashes Bad Dog Bar Craft Fire & Damnation Bitters |
| • | 3 dashes of ghost pepper extract |
| • | cup of ice |
Method: | |
| 1. | Using a Moscow Mule mug, add the vodka, lime, and ginger base, fill with ice, and top with seltzer. Add garnish. |