 | Monkey Fizz1 drink Lynnette Marrero |
| • | 1.75 oz. Bombay Sapphire East |
| • | .25 oz. Giffard creme de peche |
| • | .75 oz. The Perfect Purée Mandarine/Tangerine Puree, thawed |
| • | .5 oz. lime juice |
| • | .25 oz. honey syrup (1:1 honey to water) |
| • | 1 oz. Perrier (or soda water) |
| • | Top with Green Tea Absinthe Mist |
| • | Ingredients for Green Tea Absinthe Mist: |
| • | 5 oz. absinthe |
| • | 1 tsp. green tea |
| Method: | |
| 1. | Combine all ingredients except absinthe and Perrier in a shaker. Add ice. Shake and strain into a collins glass over fresh ice. Top with Perrier and Green Tea Absinthe Mist. Green Tea Absinthe Mist: infuse green tea into absinthe. 1 tsp green tea to 5 oz absinthe. Let infuse for 4 hours. |