 | Feelings Catcher1 drink Ivy Mix, Co-Owner and Head Bartender, Leyenda, Brooklyn, N.Y.C. |
| • | 3/4 oz. Elijah Craig 12 |
| • | 3/4 oz. Lustau Spanish brandy |
| • | 1/2 oz. Coruba |
| • | 1/2 oz. The Perfect Purée Pink Guava Puree, thawed |
| • | 34 oz. Donn’s Mix (2:1 grapefruit to cinnamon syrup) |
| • | 1/2 oz. lemon juice |
| • | Peychaud’s Bitters (float) |
| • | Mint sprig (garnish) |
| Method: | |
| 1. | Build in a swizzle glass and swizzle with crushed ice. Float Peychaud’s Bitters. Garnish with a mint sprig. |