 | Anguilla Sangria1 drink |
| • | Hum Botanical Spirit |
| • | Cava Spanish sparkling wine |
| • | The Perfect Purée Yuzu Luxe Sour blend, thawed |
| • | The Perfect Purée Pomegranate Concentrate, thawed |
| • | Lemongrass stick |
| • | Fresh mint |
| Method: | |
| 1. | Mix sangria batch: combine equal parts hum, Yuzu Luxe Sour blend and Pomegranate Concentrate. |
| 2. | To serve, combine 1 part sangria batch and 2 parts cava into an ice filled wine glass. Stir gently and garnish with a lemongrass stick and fresh mint. |