 | Autumn Sunset1 drink Steven Dragun / Hospitality Holdings, Brooklyn, NY |
| • | 1 1/2 oz. Tanqueray No. 10 |
| • | 3/4 oz. Aperol |
| • | 3/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed |
| • | 1/2 oz. orange juice |
| • | 1/2 oz. grenadine |
| • | 2 dashes lavender bitters |
| • | Lemon twist (garnish) |
| • | Edible flower of choice (garnish) |
| Method: | |
| 1. | Add all ingredients to a mixing glass (except garnishes). Add ice to mixing glass, shake, and strain into highball glass filled with ice. Garnish with lemon twist and edible flower of your choice. |
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