 | Coconut Palm Lemon Sour1 drink Caterina Miltenberger |
| • | 1 oz Voli Lemon Vodka |
| • | 2 oz Sho Chiku Bai Nigori Silky Mild |
| • | 1/4 oz The Perfect Purée Lemon Zest, thawed |
| • | 1 oz The Perfect Purée Coconut Puree, thawed |
| • | 1 tbs coconut palm sugar |
| • | 1 oz coconut water |
| Method: | |
| 1. | Add all ingredients into a mixing glass with ice. Shake lightly and strain over fresh ice. Garnish with a lemon wheel. |