 | Prickly Pear Cactus & CoconutOne serving Open Road Shaved Ice, Dallas, Texas |
| • | 2 cups The Perfect Purée Prickly Pear Puree, thawed |
| • | 2 cups The Perfect Purée Coconut Puree, thawed |
| • | scratch-made simple syrup |
| Method: | |
| Pour the Prickly Pear Puree into a 1-liter bottle then add simple syrup until the bottle is full. Repeat in a separate 1-liter bottle with the Coconut Puree. Shake both until ingredients are mixed. Pour each mixture in equal parts over shaved ice. | |