 | Thai Basil & Black Pepper Caipirinha1 drink |
| • | 2 oz. cachaça |
| • | 3/4 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed |
| • | 3/4 oz. simple syrup |
| • | 4 lime wedges |
| Method: | |
| Combine ingredients into a mixing glass with ice. Shake with a Boston Shaker and strain into serving glass. Serve. | |