Toes in the Water1 drink David Sprintis |
• | 2 oz. Bayou Aged Rum |
• | 1 oz. The Perfect Purée Kiwi Puree, thawed |
• | 1/2 oz. The Perfect Purée Papaya Puree, thawed |
• | 3/4 oz. pressed lime juice |
Method: | |
Combine ingredients and shake. Pour into serving glass over ice. |