 | Banana Colada1 jug Derek Brown, Drink Company |
| • | 1 cup The Perfect Purée Coconut Puree, thawed |
| • | 1 cup unsweetened pineapple juice |
| • | 1/2 cup pineapple chunks |
| • | 1/2 of a ripe banana |
| • | 1/4 cup ice |
| For garnish: | |
| • | Quarter banana |
| • | 1 tbsp Demerara sugar |
| • | Maraschino cherry |
| • | Pineapple frond |
| • | Drink umbrella |
| Method: | |
| Combine ingredients in blender and puree until smooth. Garnish with caramelized banana quarter*, pineapple frond, cherry and umbrella. *Cut banana in quarters and sprinkle generously with Demerara sugar, use blow torch to caramelize sugars on banana. | |