 | Campari Affogato1 drink Francesco Lafranconi / Director of Mixology, Southern Wine & Spirits |
| • | 1 oz. Campari |
| • | 1 oz. The Perfect Purée El Corazon blend, thawed |
| • | 1/2 oz. fresh passion fruit juice |
| • | 3 oz. Lambrusco Sparkling Red Sweet Wine by Mionetto |
| • | Dehydrated orange wheel (garnish) |
| • | 3 raspberries (float) |
| Method: | |
| Mix the Campari with the El Corazon blend and freeze with liquid nitrogen. Then pour a scoop into a martini cocktail glass and fill up with sparkling red wine. | |