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Bend the Knee1 drink Laura Sanfillipo & Cappy Sorentino, Duke’s Spirited Cocktails |
| • | 2 oz. Charbay Green Tea Vodka |
| • | 1/2 oz. Giffard Lychee Liqueur |
| • | 3/4 oz. The Perfect Purée Pink Guava Puree, thawed |
| • | 3/4 oz. lemon juice |
| • | 1/2 oz. cucumber juice |
| • | 1/4 oz. cane syrup |
| Method: | |
| Combine ingredients with ice, hard shake for 10 seconds and double strain over crushed ice. Garnish with fresh pineapple sage. | |