A Fresh Take on Vintage Desserts
Chef Aaron Davis reimagines vintage desserts with a modern twist, using our flavors to bring vibrant, consistent taste to every creation. As a solution-based ingredient, it streamlines prep, ensures peak freshness, and delivers bold fruit essence without seasonal limitations. His approach transforms nostalgic favorites into stunning, flavor-forward delights.
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“One of my favorite aspects of food is its versatility. It can lend itself to seasonal changes, regional preferences, and cultural differences. Everybody has their own takes on what would be considered “classic” desserts. Here are some of mine.”
— Aaron Davis, Pastry Lead @ Chateau Luxe |
Soursop Baked Alaska
Featuring: Soursop
Strawberry Shortcake
Featuring: Camu Camu, Strawberry
Select up to 12 flavors.
Available to Foodservice Professionals & Distributors Only.
Flavors to Explore
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Camu Camu, Cherry, Coconut, Cranberry, Ginger, Kiwi, Lychee, Mango, Pear, Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Soursop, Strawberry, Tamarind, White Peach
Concentrates: Carmelized Pineapple, Key Lime, Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate, Chipotle Sour, El Corazon, Passion Colada, Red Sangria, Sweet Hibiscus, Yuzu Luxe Sour
Zests: Lime Zest, Lemon Zest, Orange Zest
Tastecraft: Lime Slices, Lemon Slices, Orange Slices, Strawberry Slices, Pineapple Pieces, Whole Raspberries, Dragon Fruit Crumble
Complimentary to Foodservice Professionals Only.