Bartender Harry Chin, from Fête Restaurant in Honolulu, highlighted the tropical nectar in his spin of Trader Vic’s Fog Cutter. “The main base is Kō Hana, a truly local rum from Hawaii made from fresh-pressed native sugar cane juice
Bartender Harry Chin, from Fête Restaurant in Honolulu, highlighted the tropical nectar in his spin of Trader Vic’s Fog Cutter. “The main base is Kō Hana, a truly local rum from Hawaii made from fresh-pressed native sugar cane juice