Global Kitchens and Sweet Masterpieces
Chef Ashutosh has worked as an Executive Pastry Chef in the best kitchens around the world for brands like Grand Hyatt Goa, Ritz Carlton Bengaluru, Movenpick Riyadh, Renaissance Bengaluru, Laduree Paris, Anantara Palm Dubai. He enjoys infusing and pairing ingredients into beautifully transformed artistic creations where each element and each flavor shines.
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“My baking philosophy revolves around three concepts: simplicity and seasonality; quality of ingredients; design and modernity, I truly believe that mother nature is the true artist, in desserts I believe fruit purees play an important role in achieving the best quality desserts.”
— Ashutosh Gairola, Executive Pastry Chef at La Quinta Resort & Club |
Passion Fruit Cremeux
Discover: Passion Fruit
Strawberry Ganache
Discover: Strawberry
Cherry Chocolate Mousse
Discover: Cherry
Yuzu Parfait
Discover: Yuzu Luxe Sour
Select up to 12 flavors.
Available to Foodservice Professionals & Distributors Only.
Flavors to Explore
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Cherry, Coconut, Cranberry, Ginger, Kiwi, Lychee, Mango, Pear, Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Strawberry, Tamarind, White Peach
Concentrates: Carmelized Pineapple, Key Lime, Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate, Chipotle Sour, El Corazon, Passion Colada, Red Sangria, Sweet Hibiscus, Yuzu Luxe Sour
Zests: Lime Zest, Lemon Zest, Orange Zest,
Complimentary to Foodservice Professionals Only.