The Art of the Bake
Fruit has more to offer a bakery than a finishing swirl. Fold it straight into dough, cook it down into curd, stream it into a glaze — it holds its own without throwing off structure. Here are a few recipes putting that range to work, from a Red Jalapeño biscuit with real heat to a Green Apple glaze that gives a fried doughnut its tang.
featuring Lychee, Meyer Lemon
featuring Passion Fruit, Mango, and Pink Guava
featuring Banana
featuring Sweet Hibiscus
featuring Red Jalapeño
featuring Orange Zest, Green Apple
Select up to 12 flavors.
Available to Foodservice Professionals & Distributors Only.
Request a Sample:
Visit our sample request forms for Fruit Purées, Tastecraft, or Syrups.
Our Offerings:
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Camu Camu, Cherry, Coconut, Cranberry, Kiwi, Lychee, Mango, Pear, Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Soursop, Strawberry, Tamarind, White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime, Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate
Blends: Chipotle Sour, El Corazon, Mango Passion Fruit, Passion Colada, Peach Ginger, Red Sangria, Thai Basil & Black Pepper, Yuzu Luxe Sour
Specialties: Lime Zest, Lemon Zest, Orange Zest, Sweet Ginger, Sweet Hibiscus
Tastecraft: Lime Slices, Lemon Slices, Orange Slices, Strawberry Slices, Pineapple Pieces, Whole Raspberries, Dragon Fruit Crumble
Syrups: Blood Orange, Chai Cardamom, Honeysuckle Orange Blossom, Passion Fruit, Plum Gochu, Yuzu Juniper Thyme