Botanical & Warm Spice Desserts
Pastry Chef Jessica Buscher turns a lifelong love of baking into desserts where ingredients always lead. Guided by curiosity and a focus on high-quality flavor, she lets each fruit dictate its best complement rather than forcing a recipe onto it. Working with Chai Cardamom and Honeysuckle Orange Blossom Syrups, she developed desserts that carry warm spice and bright citrus across cake, cookie, and frozen presentations alike.
|
“I use the syrups as a 1:1 replacement for simple syrup, and it gives such a stronger flavor. What I love most is the consistency of the ingredients — it makes my job in the kitchen so much easier. Every time I use Perfect Purée, my dishes taste like they were made with fresh fruit.” — Jessica Buscher, Freelance Pastry Chef |
featuring Chai Cardamom Syrup
featuring Chai Cardamom Syrup
Select up to 12 flavors.
Available to Foodservice Professionals & Distributors Only.
Request a Sample:
Visit our sample request forms for Fruit Purées, Tastecraft, or Syrups.
Our Offerings:
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Camu Camu, Cherry, Coconut, Cranberry, Kiwi, Lychee, Mango, Pear, Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Soursop, Strawberry, Tamarind, White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime, Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate
Blends: Chipotle Sour, El Corazon, Mango Passion Fruit, Passion Colada, Peach Ginger, Red Sangria, Thai Basil & Black Pepper, Yuzu Luxe Sour
Specialties: Lime Zest, Lemon Zest, Orange Zest, Sweet Ginger, Sweet Hibiscus
Tastecraft: Lime Slices, Lemon Slices, Orange Slices, Strawberry Slices, Pineapple Pieces, Whole Raspberries, Dragon Fruit Crumble
Syrups: Blood Orange, Chai Cardamom, Honeysuckle Orange Blossom, Passion Fruit, Plum Gochu, Yuzu Juniper Thyme