by Chevy Goh | Nov 6, 2018 | Chefs
Nasim Bell / Owner, Hummingbird Tea Room, Woodlands, Texas Nectarine Ginger Tarts Tea Infused Fruit Smoothies Tea Infused Ginger Smoothie Gincado Smoothie Nasim Bell’s appreciation for the comforting ritual of afternoon tea was cultivated as a child in England and...
by Chevy Goh | Sep 27, 2018 | Chefs
Nat Stratton-Clarke, Owner, Café Flora, Seattle, Washington Cafe Flora Vegan Raspberry Mousse Recently named Seattle’s top spot for vegetarian, vegan and gluten-free food, Café Flora has been at the center of Seattle’s vegetarian community for nearly 30 years and has...
by Chevy Goh | Sep 5, 2018 | Chefs
Tanya Emerick / Owner, Scarlet Nantes Macaron, Seattle, Washington Cassis (Black Currant) Macarons Red Jalapeño and Dark Chocolate Coconut Curry Macaron Peach Ginger Macaron Frozen Mango Passion Fruit Mousse with Hibiscus Broth Lemon Meringue Tarts Blood Orange...
by Chevy Goh | Aug 20, 2018 | Chefs
Marisa Baxter, Owner/Chocolatier of Truffles in Paradise, Longmont, Colorado Pink Guava Ganache with Key Lime Curd Truffles Pink Guava and Key Lime Swirled Marshmallow Truffles Peach Ginger Caramel with Candied Ginger Confection Oahu Hibiscus Toasted Coconut...
by Chevy Goh | Aug 9, 2018 | Chefs
Toni Roberts / Pastry Chef, Chicago, Illinois Guava Coconut Cream Pop Salted Tamarind Margarita Pop Banana Cream Pie Dome Peach Ginger Cream Cheese Pastry Cups Citrus Mascarpone Mousse Carrot Cakes Sparkling Sangria Cookies At the end of Chef Toni Roberts’ e-mails is...
by Chevy Goh | Aug 8, 2018 | Chefs
Vanessa Musi, Owner of Noble Baking, Austin, Texas Mason Jar Trifle Trendsetter, curator, influencer, health advocate and brand connector, Vanessa Musi is most of all a revolutionary pastry chef who out of necessity pioneered the vegan baking trend. “I love pastry and...
