by Chevy Goh | Aug 8, 2018 | Chefs
Vanessa Musi, Owner of Noble Baking, Austin, Texas Mason Jar Trifle Trendsetter, curator, influencer, health advocate and brand connector, Vanessa Musi is most of all a revolutionary pastry chef who out of necessity pioneered the vegan baking trend. “I love pastry and...
by Chevy Goh | Jul 26, 2018 | Chefs
Karen Kelley, Owner of Kelley Country Creamery & Oakland Lawn Farm Dairy, Fond du Lac, Wisconsin Ice cream is the blank canvas of the dessert world. Its sweet, creamy base adapts to endless flavors that serve as the perfect complement to a celebratory meal...
by Chevy Goh | May 21, 2018 | Chefs
Rose Levy Beranbaum, Cookbook Author, New York City, New York The Red Velvet Rose Beranbaum’s Best Blood Orange Margarita Pure Carmelized Pineapple Ice Cream Rose’s Peach Ginger Smoothie Mellow Cherry Chip Ice Cream The authority of Rose Levy Beranbaum’s...
by Chevy Goh | May 21, 2018 | Chefs
Karen Binder / Owner, Madison Park Café Catering, Seattle, Washington Passion Fruit Curd Tartlets Karen Binder is a trailblazer on the Seattle restaurant landscape, having been one of the city’s first female restaurant owners in the 1970s. Not long after that,...
by Chevy Goh | Apr 25, 2018 | Chefs
Karen Urbanek, Artist and Owner, Flying Noir Artisan Chocolates, Oakland, California Passione (Passion Fruit Liquid Caramel) Sangria Gio Art and chocolate are one and the same in Karen Urbanek’s creations. Karen makes micro-batch artisan chocolates with fresh,...
by Chevy Goh | Apr 25, 2018 | Chefs
Emily Luchetti, Chief Pastry Officer for Big Night Restaurant Group, San Francisco, California Passion Fruit Meringue Tartlets Coconut Caramel Sauce With six cookbooks to her credit and numerous awards including the James Beard Foundation Award for Outstanding Pastry...
