by Chevy Goh | May 21, 2018 | Chefs
Rose Levy Beranbaum, Cookbook Author, New York City, New York The Red Velvet Rose Beranbaum’s Best Blood Orange Margarita Pure Carmelized Pineapple Ice Cream Rose’s Peach Ginger Smoothie Mellow Cherry Chip Ice Cream The authority of Rose Levy Beranbaum’s...
by Chevy Goh | May 21, 2018 | Chefs
Karen Binder / Owner, Madison Park Café Catering, Seattle, Washington Passion Fruit Curd Tartlets Karen Binder is a trailblazer on the Seattle restaurant landscape, having been one of the city’s first female restaurant owners in the 1970s. Not long after that,...
by Chevy Goh | Apr 25, 2018 | Chefs
Karen Urbanek, Artist and Owner, Flying Noir Artisan Chocolates, Oakland, California Passione (Passion Fruit Liquid Caramel) Sangria Gio Art and chocolate are one and the same in Karen Urbanek’s creations. Karen makes micro-batch artisan chocolates with fresh,...
by Chevy Goh | Apr 25, 2018 | Chefs
Emily Luchetti, Chief Pastry Officer for Big Night Restaurant Group, San Francisco, California Passion Fruit Meringue Tartlets Coconut Caramel Sauce With six cookbooks to her credit and numerous awards including the James Beard Foundation Award for Outstanding Pastry...
by Chevy Goh | Mar 22, 2018 | Chefs
Catherine Schimenti, Pastry Chef/Owner Baked by the Ocean, Long Beach, New York Passion Fruit Bars Catherine Schimenti is the consulting pastry chef for Gelso & Grand in New York City and the owner of Baked by the Ocean, a highly-anticipated new pastry shop...
by Chevy Goh | Mar 21, 2018 | Chefs
Cathy Jörin, Director of The Food Business School of The Culinary Institute of America, St. Helena, CA Raspberry Yogurt Mousse Cake Before she became the director of The Food Business School of The Culinary Institute of America, Cathy Jörin spent two years as the Vice...
