by Chevy Goh | Apr 25, 2018 | Chefs
Emily Luchetti, Chief Pastry Officer for Big Night Restaurant Group, San Francisco, California Passion Fruit Meringue Tartlets Coconut Caramel Sauce With six cookbooks to her credit and numerous awards including the James Beard Foundation Award for Outstanding Pastry...
by Chevy Goh | Mar 22, 2018 | Chefs
Catherine Schimenti, Pastry Chef/Owner Baked by the Ocean, Long Beach, New York Passion Fruit Bars Catherine Schimenti is the consulting pastry chef for Gelso & Grand in New York City and the owner of Baked by the Ocean, a highly-anticipated new pastry shop...
by Chevy Goh | Mar 21, 2018 | Chefs
Cathy Jörin, Director of The Food Business School of The Culinary Institute of America, St. Helena, CA Raspberry Yogurt Mousse Cake Before she became the director of The Food Business School of The Culinary Institute of America, Cathy Jörin spent two years as the Vice...
by Chevy Goh | Mar 21, 2018 | Chefs
Lisa Kartzman, Senior Director of Purchasing, Shake Shack, New York City, New York Shake Shack, the world-famous modern-day version of the roadside burger stand, serves fresh, simple, high-quality versions of classic burgers and shakes, hot dogs, fries, frozen...
by Chevy Goh | Feb 15, 2018 | Chefs
Suki Otsuki, Executive Chef, Mudhen Meat and Greens, Dallas, Texas Kale, Quinoa and Butternut Squash Bowl with Pomegranate Vinaigrette Tomato Basil Soup Sparkling Pomegranate Punch Suki Otsuki is the executive chef of Mudhen Meat and Greens, the new hotspot at the...
by Chevy Goh | Feb 1, 2018 | Chefs
Patricia Le Day, Owner of Chocolate Visions, Scotts Valley, California Pomegranate ‘Mallows As a baker, Patti Le Day was such a believer in fresh, clean flavors that she filled her freezer with summer berries to make purées year-round. “It could get crowded in my...
