by Chevy Goh | Mar 21, 2018 | Chefs
Lisa Kartzman, Senior Director of Purchasing, Shake Shack, New York City, New York Shake Shack, the world-famous modern-day version of the roadside burger stand, serves fresh, simple, high-quality versions of classic burgers and shakes, hot dogs, fries, frozen...
by Chevy Goh | Feb 15, 2018 | Chefs
Suki Otsuki, Executive Chef, Mudhen Meat and Greens, Dallas, Texas Kale, Quinoa and Butternut Squash Bowl with Pomegranate Vinaigrette Tomato Basil Soup Sparkling Pomegranate Punch Suki Otsuki is the executive chef of Mudhen Meat and Greens, the new hotspot at the...
by Chevy Goh | Feb 1, 2018 | Chefs
Patricia Le Day, Owner of Chocolate Visions, Scotts Valley, California Pomegranate ‘Mallows As a baker, Patti Le Day was such a believer in fresh, clean flavors that she filled her freezer with summer berries to make purées year-round. “It could get crowded in my...
by Chevy Goh | Jan 25, 2018 | Chefs
Donna Davis, Founder and Pastry Chef-Owner of KékiCake, Berkeley, California Meyer Lemon-Mango Fruit Curd Donna Davis had been making cake kits as a hobby when her friends started saying to her, “You’ve been shipping these cakes before there was even a Blue Apron.”...
by Chevy Goh | Jan 4, 2018 | Chefs
Peng Looi / Chef, Noosh Nosh, Louisville, Kentucky Roasted Duck with Cumin and Honey Glaze, Duck Fat-Poached Asparagus and Tamarind Curd Roasted Lamb with Baharat and Mango Sambal Yogurt Crème Brulée (with Ginger, Mango, Blood Orange and Vietnamese Coffee) The menus...
by Chevy Goh | Oct 20, 2017 | Chefs
Annie Baker, Annie The Baker, Yountville, CA Annie Baker worked as an accountant at large corporate financial institutions in downtown Chicago when she realized she’d much rather be a baker than a bean counter. With the endorsement of co-workers...
