by Montia Garcia | Feb 3, 2017 | Chefs
Toby & Alix Gadd, Co-Owners of Nuance Chocolate, Fort Collins, Colorado Not all chocolate is created alike, and at Nuance Chocolate Co. in Fort Collins, Colorado, premium cacao beans from ethical sources around the globe are gently roasted in small batches,...
by Montia Garcia | Dec 12, 2016 | Chefs
Scott Fausz, Executive Pastry Chef, The Hotel Alyeska in Girdwood, Alaska Blackberry Sorbet Pear Gingerbread Mousse Scott Fausz, the executive pastry chef at The Hotel Alyeska in Girdwood, Alaska, goes to work every day on the edge of the Alaskan wilderness,...
by Montia Garcia | Nov 23, 2016 | Chefs
Melanie Stracko, Pastry Chef, Meatloaf’s Kitchen, Pennsylvania Sangria Cupcakes with Buttercream Frosting The Perfect Purée isn’t just for people. Pennsylvania baker Melanie Stracko has a thriving business baking custom dog treats including a line for motion sickness...
by Montia Garcia | Oct 26, 2016 | Chefs
Ryan Gall / Tchefuncte’s Restaurant, Madisonville, Louisiana Prickly Pear Jalapeño Margarita Cayenne-Ginger Seared Muscovy Duck Breast Over Mango-Lime Coulis With Edamame Mash An avid golfer and career chef, Ryan Gall found the perfect job when he became the...
by Charlotte Tyran | Aug 11, 2016 | Chefs
Reema Shroff Founder & Director, Frost 321, Austin, Texas Spirited Lychee Ice Cream Prickly Pear Margarita When you want to impress clients hosting 500 to 4,000 guests, quality and consistency count. Frost 321, a Texas-based company that uses a revolutionary...
by Charlotte Tyran | Jul 22, 2016 | Chefs
Kimberley Calvo, Owner, The Seasonal Palate, Albuquerque, New Mexico Shrimp 3 Ways with Arugula & Chipotle Sour Vinaigrette A Seattle native, Chef Kimberley Calvo spent weekends with her family visiting Pike Place Market, a culinary circus of overflowing farm...
