by Montia Garcia | Oct 26, 2016 | Chefs
Ryan Gall / Tchefuncte’s Restaurant, Madisonville, Louisiana Prickly Pear Jalapeño Margarita Cayenne-Ginger Seared Muscovy Duck Breast Over Mango-Lime Coulis With Edamame Mash An avid golfer and career chef, Ryan Gall found the perfect job when he became the...
by Charlotte Tyran | Aug 11, 2016 | Chefs
Reema Shroff Founder & Director, Frost 321, Austin, Texas Spirited Lychee Ice Cream Prickly Pear Margarita When you want to impress clients hosting 500 to 4,000 guests, quality and consistency count. Frost 321, a Texas-based company that uses a revolutionary...
by Charlotte Tyran | Jul 22, 2016 | Chefs
Kimberley Calvo, Owner, The Seasonal Palate, Albuquerque, New Mexico Shrimp 3 Ways with Arugula & Chipotle Sour Vinaigrette A Seattle native, Chef Kimberley Calvo spent weekends with her family visiting Pike Place Market, a culinary circus of overflowing farm...
by Charlotte Tyran | Jul 8, 2016 | Chefs
Chris Sedgwick / Chef, PURE Taqueria, Atlanta, Georgia PURE Taqueria Prickly Pear Margarita PURE Taqueria is one place worth visiting if you’re looking for a margarita in Atlanta. With six locations in and around Atlanta, PURE’s margaritas are consistently fresh and...
by Charlotte Tyran | Jun 21, 2016 | Chefs
Christopher Heath, Corporate Chef, Torre, Pennsylvania Blood Orange Old FashionedTamarind-Glazed Mahi Mahi with Chayote Slaw and Passion Fruit VinaigrettePennsylvania Chef Christopher Heath believes understanding your audience is the key to a successful restaurant,...
by Charlotte Tyran | May 16, 2016 | Chefs
Zack Hirt / Chef, Hirt’s Nuevo Modern Mexican & Tequila Bar, Akron, Ohio Pan-Seared Sea Bass with Beet Greens and Hibiscus Rice Cake It’s not often a new restaurant racks up numerous ‘best of’ awards within months of opening, but at Chef Zack Hirt’s Nuevo Modern...
