by Charlotte Tyran | Apr 4, 2016 | Chefs
Rebecca Moesinger, Pastry Chef, 45 Surfside, Nantucket, Massachusetts Pink Guava Spice Cake with Rum Simple Syrup and Swiss Buttercream Award-winning Boston pastry chef Rebecca Moesinger became her family’s dedicated cook when she was in the sixth grade and her mother...
by Montia Garcia | Mar 7, 2016 | Chefs
Adrian Day-Murchison, Lead Chef Instructor and Pastry Chef, Le Cordon Bleu, Sacramento, California Hibiscus Gastrique Hibiscus Chocolate Pot de Crème Adrian Day-Murchison believes being a good cook is the easiest way to a person’s heart and an effective way to build...
by James Ratliff | Jan 9, 2016 | Chefs
Beni Velázquez / Chef, Isabela’s, Las Vegas, Nevada Raspberry Sangria Pink Guava Butter Green Apple & Jalapeño Jelly Chef Beni Velázquez takes fusion cuisine to an entirely new level. In the spring of 2015, Beni traded his Bar+Bistro in the downtown Las Vegas Arts...
by Montia Garcia | Nov 17, 2015 | Chefs
Christian Mailloux, Chef & Owner of Red Fire Grille Pink Guava Amuse-Bouche Blood Orange Martini If Chef Christian Mailloux and his wife, Dawn, can teach etiquette to first graders and get Texans to appreciate tiny French appetizers, it’s no surprise their...
by Montia Garcia | Oct 12, 2015 | Chefs
Denise Perez, Executive Pastry Chef at the Gold Country Casino & Hotel Professional baker Denise Perez is passionately in love with the endless possibilities of sweets. Inspired by watching her mother and grandfather work in the kitchen when she was a...
by James Ratliff | May 25, 2015 | Chefs
Scott Mullen, Chef, Resort in Shenandoah Valley Grilled Shrimp with Kiwi & Prickly Pear GastriqueHoney-Glazed Salmon & Blood Orange Quinoa At a resort in the rolling green hills of the Shenandoah Valley, Chef Scott Mullen brings inspiration to his job serving...
