by Montia Garcia | Nov 17, 2015 | Chefs
Christian Mailloux, Chef & Owner of Red Fire Grille Pink Guava Amuse-Bouche Blood Orange Martini If Chef Christian Mailloux and his wife, Dawn, can teach etiquette to first graders and get Texans to appreciate tiny French appetizers, it’s no surprise their...
by Montia Garcia | Oct 12, 2015 | Chefs
Denise Perez, Executive Pastry Chef at the Gold Country Casino & Hotel Professional baker Denise Perez is passionately in love with the endless possibilities of sweets. Inspired by watching her mother and grandfather work in the kitchen when she was a...
by James Ratliff | May 25, 2015 | Chefs
Scott Mullen, Chef, Resort in Shenandoah Valley Grilled Shrimp with Kiwi & Prickly Pear GastriqueHoney-Glazed Salmon & Blood Orange Quinoa At a resort in the rolling green hills of the Shenandoah Valley, Chef Scott Mullen brings inspiration to his job serving...
by James Ratliff | Feb 5, 2014 | Chefs
Dave Martin / Chef / Culinary Consultant / Cooking Class Teacher / Cookbook Writer Quick & Easy Tom Kha Gai Soup Carmelized Pineapple Macaroons Coconut Cream Cheese Frosting Prickly Pear Margarita Ultimate Cranberry Ginger Martini Sweet & Sassy Shakshuka An...
by Montia | Feb 4, 2014 | Chefs
Willow White, Candy Maker, Pennsylvania Pennsylvania confectioner Willow White’s education in cooking and cake decorating began as a small girl in her grandmother’s kitchen then expanded in high school when she started working at Wertz Candies...
by James Ratliff | Feb 2, 2014 | Chefs
Chef Catherine O’Meara, Chef, Lake Bluff Company, Heller Catering Asian Pear & Sweet Ginger Coffee Cake Cranberry Orange Walnut Coffee Cake Passion & Grace If you’ve visited the Windy City in July for the Taste of Chicago at any point since 1999,...
