by James Ratliff | Feb 5, 2014 | Chefs
Dave Martin / Chef / Culinary Consultant / Cooking Class Teacher / Cookbook Writer Quick & Easy Tom Kha Gai Soup Carmelized Pineapple Macaroons Coconut Cream Cheese Frosting Prickly Pear Margarita Ultimate Cranberry Ginger Martini Sweet & Sassy Shakshuka An...
by Montia | Feb 4, 2014 | Chefs
Willow White, Candy Maker, Pennsylvania Pennsylvania confectioner Willow White’s education in cooking and cake decorating began as a small girl in her grandmother’s kitchen then expanded in high school when she started working at Wertz Candies...
by James Ratliff | Feb 2, 2014 | Chefs
Chef Catherine O’Meara, Chef, Lake Bluff Company, Heller Catering Asian Pear & Sweet Ginger Coffee Cake Cranberry Orange Walnut Coffee Cake Passion & Grace If you’ve visited the Windy City in July for the Taste of Chicago at any point since 1999,...
by James Ratliff | Feb 1, 2014 | Chefs
Jim Baron, CEO, Blue Mesa Grill, Texas Mango Habanero Sauce Peach Blueberry Margarita When he’s not surfing the turquoise break of a wave off the coast of some exotic locale or honing his championship wrestling style, Jim Baron is at the helm of the Blue Mesa...
by James Ratliff | Jan 31, 2014 | Chefs
Chef Austin Perkins, Executive Chef, Nick’s Cove Duck Breast with Cauliflower Stuffing Ginger Farro Salad Austin Perkins, like many chefs, grew up in a household where families gathered in the kitchen and spent his childhood eating and learning to cook food from...
by James Ratliff | Jan 30, 2014 | Chefs
Chef Caleb Holman, Executive Chef, Kapow! Noodle Bar, Boca Raton Grilled Red Snapper With Thai Basil and Black Pepper Gelee Sweet Potato Brownie with El Corazon Maple Icing Caleb grew up in New Mexico, learning to cook in his mother’s and grandmother’s...
