by James Ratliff | May 25, 2015 | Chefs
Scott Mullen, Chef, Resort in Shenandoah Valley Grilled Shrimp with Kiwi & Prickly Pear GastriqueHoney-Glazed Salmon & Blood Orange Quinoa At a resort in the rolling green hills of the Shenandoah Valley, Chef Scott Mullen brings inspiration to his job serving...
by James Ratliff | Feb 5, 2014 | Chefs
Dave Martin / Chef / Culinary Consultant / Cooking Class Teacher / Cookbook Writer Quick & Easy Tom Kha Gai Soup Carmelized Pineapple Macaroons Coconut Cream Cheese Frosting Prickly Pear Margarita Ultimate Cranberry Ginger Martini Sweet & Sassy Shakshuka An...
by Montia | Feb 4, 2014 | Chefs
Willow White, Candy Maker, Pennsylvania Pennsylvania confectioner Willow White’s education in cooking and cake decorating began as a small girl in her grandmother’s kitchen then expanded in high school when she started working at Wertz Candies...
by James Ratliff | Feb 2, 2014 | Chefs
Chef Catherine O’Meara, Chef, Lake Bluff Company, Heller Catering Asian Pear & Sweet Ginger Coffee Cake Cranberry Orange Walnut Coffee Cake Passion & Grace If you’ve visited the Windy City in July for the Taste of Chicago at any point since 1999,...
by James Ratliff | Feb 1, 2014 | Chefs
Jim Baron, CEO, Blue Mesa Grill, Texas Mango Habanero Sauce Peach Blueberry Margarita When he’s not surfing the turquoise break of a wave off the coast of some exotic locale or honing his championship wrestling style, Jim Baron is at the helm of the Blue Mesa...
by James Ratliff | Jan 31, 2014 | Chefs
Chef Austin Perkins, Executive Chef, Nick’s Cove Duck Breast with Cauliflower Stuffing Ginger Farro Salad Austin Perkins, like many chefs, grew up in a household where families gathered in the kitchen and spent his childhood eating and learning to cook food from...
