Raymond Morales / Pastry Chef, Gigi’s, Los Angeles, California Mango Espelette Sorbet Molecular Ravioli Frozen Coconut Meringue Never underestimate a culture of learning, encouragement and mentorship in the kitchen. Raymond Morales, Pastry Chef of the now closed...
Jaime Davis Schick / Pastry Chef and Instructor, Johnson & Wales University, Providence, Rhode Island Coconut Ginger Bavarois Mango Passion Fruit Mousse Cranberry Craquelin Choux with Cranberry Mousse and Thai Basil & Black Pepper Gelée Red Sangria Poached...
Pretty in Pastel If your customers have a penchant for artisanal sweets, you’re in luck. Jessica Chang, owner of Miss Jess Bakes, shares her recipes for enchanting macarons. With just one bite, one will be whisked away to a quaint Paris patisserie....
Chiara Lombardi / Owner, The Cake Lounge, Toronto, Canada Nanaimo Bar Reinvented Toronto pastry chef Chiara Lombardi likes to say “Baking is my superpower.” Her specialty—entremet—is hardly a casual pursuit. Historically served between main plates at full course...
Catherine Wiersema / Owner, Chocolats Passion, Portland, Maine Pear Pâte de Fruit The Chocolate Journey of Artisan Confectioner, Catherine Wiersema Catherine Wiersema, an artisan confectioner, has chocolate running through her veins, a passion ignited during her...
