First Avenue Coffee / Spokane, Washington Blueberry Lavender FrostingRed Raspberry Frosting The sign outside First Avenue Coffee reads ‘Damn Good Coffee’ but it might as well say ‘Damn Good Coffee and Donuts.’ Part of what makes First Avenue Coffee’s house-made donuts...
Kiersten Firquain / Chef and Owner, Legit Provisions, Napa, California Fruity Frozen Rosé The summer’s best recipes are simple. Legit Provisions, a farm to table micro market, found the perfect formula for a summer favorite: fruity, refreshing frosé. Just three...
Raymond Morales / Pastry Chef, Gigi’s, Los Angeles, California Mango Espelette Sorbet Molecular Ravioli Frozen Coconut Meringue Never underestimate a culture of learning, encouragement and mentorship in the kitchen. Raymond Morales, Pastry Chef of the now closed...
Jaime Davis Schick / Pastry Chef and Instructor, Johnson & Wales University, Providence, Rhode Island Coconut Ginger Bavarois Mango Passion Fruit Mousse Cranberry Craquelin Choux with Cranberry Mousse and Thai Basil & Black Pepper Gelée Red Sangria Poached...
Pretty in Pastel If your customers have a penchant for artisanal sweets, you’re in luck. Jessica Chang, owner of Miss Jess Bakes, shares her recipes for enchanting macarons. With just one bite, one will be whisked away to a quaint Paris patisserie....
