Passport to Flavor: Mediterranean

Passport to Flavor: Mediterranean

  Passport to Flavor: MediterraneanVenture through the Mediterranean as we continue our Passport to Flavor series! This region offers crave-worthy dishes from countries including Spain, France, Italy, Morocco and Greece. DESTINATION 1 Now boarding your flight...
Recipes: Falling for Flavor

Recipes: Falling for Flavor

  Fall will be upon us before we know itWaving goodbye to summer never tasted so good. Explore fall with a curated selection of our delectable flavors.     Fall flavors anyone?   Or, curate your own selection of flavors Complimentary to...
Passport to Flavor: Southeast Asia

Passport to Flavor: Southeast Asia

  Passport to Flavor: Southeast Asia So many cuisines, so very little time to explore them in their native lands. No need to fret. Let The Perfect Purée bring the flavors to you through our new Passport to Flavor series. In this inaugural edition, we travel to...
Recipes: Young, Wild & (Spirit) Free!

Recipes: Young, Wild & (Spirit) Free!

  As the beverage industry continues to shine a spotlight on well-crafted non-alcoholic offerings, operators are retooling the common into sophisticated libation-free options. Mindful ingredients and whimsical garnishes add a pop of complexity and creativity for...
Recipes: Summer Loving

Recipes: Summer Loving

  Warmer days are coming and we’re happy at last! Customers will fall in love with summer flavors like Coconut, Carmelized Pineapple, and Pink Guava. Our flavors are perfect for summer days and oh, oh, the summer nights.     Tell me more, tell me...
Recipes: Summer’s Fuzzy Emerald

Recipes: Summer’s Fuzzy Emerald

Summer’s Fuzzy EmeraldThe Kiwi’s emerald green pulp is its most outstanding feature. Sweet-tart in flavor, our Kiwi Puree possesses both the fruit’s appealing visual characteristics and distinctive clean flavor. Explore The Perfect Purée’s array of fruit purees,...