Soursop Jus and Curry-Spiced Lamb, Slow-Braised to Perfection
Bold, aromatic, and deeply savory, Chef Steven Woerdehoff’s Seared & Braised Leg of Lamb balances rich, slow-braised tenderness with bright, tropical notes. Soursop Puree, warm curry, ginger, and fragrant mirepoix are braised with potatoes in a savory jus. Watch how Chef balances flavors in this standout entrée.
Seared & Braised Leg of Lamb
Discover: Soursop
Select up to 12 flavors.
Available to Foodservice Professionals & Distributors Only.
Flavors to Explore
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Camu Camu, Cherry, Coconut, Cranberry, Kiwi, Lychee, Mango, Pear, Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Soursop, Strawberry, Tamarind, White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime, Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate
Blends: Chipotle Sour, El Corazon, Mango Passion Fruit, Passion Colada, Peach Ginger, Red Sangria, Thai Basil & Black Pepper, Yuzu Luxe Sour
Specialties: Lime Zest, Lemon Zest, Orange Zest, Sweet Ginger, Sweet Hibiscus
Tastecraft: Lime Slices, Lemon Slices, Orange Slices, Strawberry Slices, Pineapple Pieces, Whole Raspberries, Dragon Fruit Crumble
Select up to 12 flavors.
Available to Foodservice Professionals & Distributors Only.