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Recipes: Classics Reimagined

Classics Reimagined
 

Elevating The Nostalgic

Some dishes hold a special place in our hearts. Reimagining a homemade favorite is a great way to honor a classic dish but with on trend and healthier ingredients. Pastry Chef Raymond Morales does just this by crafting elevated twists on homemade favorites he grew up enjoying in Los Angeles.

Chef Raymond Morales (IG @mowelr) “My name’s Raymond Morales, and I’ve been working in the food industry for 16 years now. These are some dishes and flavors I truly love and are nostalgic to me for many reasons. Growing up in Los Angeles, Mexican mango paletas are very common and the pate de fruit I made is a modern French-inspired interpretation. Key lime pie, strawberry rhubarb pie, and cheesecake have been some of my favorite desserts since I was a child, so I decided to do my own modern take on them. I hope you enjoy them!”

—Pastry Chef Raymond Morales
Explore Flavor with Complimentary Samples

Complimentary to Foodservice Professionals Only.

 

 

Flavors to Explore

Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Cherry, Coconut, Cranberry, Ginger, Kiwi, Lychee, Mango, Pear, Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Strawberry, Tamarind, White Peach

Concentrates: Blood Orange, Carmelized Pineapple, Key Lime, Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate

Blends: Chipotle Sour, El Corazon, Passion Colada, Red Sangria, Sweet Hibiscus, Yuzu Luxe Sour

Zests: Lime Zest, Orange Zest, Lemon Zest

12 Pack with Sample Cup

Curate Your Flavor Experience

Complimentary to Foodservice Professionals Only.