Crafted in the Desert: Chef Ashutosh Gairola’s Modern Pastry
Executive Pastry Chef Ashutosh Gairola brings precision and restraint to every plate at La Quinta Resort & Club. Trained to let each ingredient earn its place, he builds desserts where flavor, texture, and technique work in balance rather than competition. Inspired by the clarity and versatility of Honeysuckle Orange Blossom and Yuzu Juniper Thyme, he developed three desserts, a sorbet, a tart, and a plated creation, that show how far a single syrup can stretch across format and season.
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“The purity and balance of these syrups deliver vibrant citrus brightness and delicate herbal aromatics without overpowering the dessert — inspiring creativity while maintaining precision in flavor.” — Ashutosh Gairola, Executive Pastry Chef, La Quinta Resort & Club |
Yuzu Juniper Thyme Sorbet
Featuring: Yuzu Juniper Thyme
The Perfect Citrus
Featuring: Yuzu Juniper Thyme Syrup
Select up to 12 flavors.
Available to Foodservice Professionals & Distributors Only.
Request a Sample:
Visit our sample request forms for Fruit Purées, Tastecraft, or Syrups.
Our Offerings:
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Camu Camu, Cherry, Coconut, Cranberry, Kiwi, Lychee, Mango, Pear, Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Soursop, Strawberry, Tamarind, White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime, Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate
Blends: Chipotle Sour, El Corazon, Mango Passion Fruit, Passion Colada, Peach Ginger, Red Sangria, Thai Basil & Black Pepper, Yuzu Luxe Sour
Specialties: Lime Zest, Lemon Zest, Orange Zest, Sweet Ginger, Sweet Hibiscus
Tastecraft: Lime Slices, Lemon Slices, Orange Slices, Strawberry Slices, Pineapple Pieces, Whole Raspberries, Dragon Fruit Crumble
Syrups: Blood Orange, Chai Cardamom, Honeysuckle Orange Blossom, Passion Fruit, Plum Gochu, Yuzu Juniper Thyme