Sip, Savor, Soirée: Chef Jessica Buscher’s Seasonal Spread
Chef Jessica Buscher channels a lifelong passion for baking and flavor into every creation. What started as teenage curiosity has grown into a dedication to craft, where experimentation meets precision and ingredients lead the way. Guided by a love for vibrant, high-quality flavors, she creates desserts and drinks that are as inventive as they are inviting.
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“I love being creative and have had a passion for baking ever since I was a teenager. I am constantly working to perfect my craft and never let failure stop me. When it comes to creating new dishes I let the ingredients inspire me. I focus on the highest quality of that ingredient and the best complimenting flavors to make the best dessert.”
— Jessica Buscher, Executive Pastry Chef at Terrapin Restaurant |
Camu Camu Sparkler
Featuring: Camu Camu, Lime Slices
Camu Camu Blackberry Sorbet Pops
Featuring: Camu Camu and Blackberry
Select up to 12 flavors.
Available to Foodservice Professionals & Distributors Only.
Flavors to Explore
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Camu Camu, Cherry, Coconut, Cranberry, Kiwi, Lychee, Mango, Pear, Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Soursop, Strawberry, Tamarind, White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime, Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate
Blends: Chipotle Sour, El Corazon, Mango Passion Fruit, Passion Colada, Peach Ginger, Red Sangria, Thai Basil & Black Pepper, Yuzu Luxe Sour
Specialties: Lime Zest, Lemon Zest, Orange Zest, Sweet Ginger, Sweet Hibiscus
Tastecraft: Lime Slices, Lemon Slices, Orange Slices, Strawberry Slices, Pineapple Pieces, Whole Raspberries, Dragon Fruit Crumble
Complimentary to Foodservice Professionals Only.