Cost & Labor Savings Video

Operators Save on Ingredient & Labor Costs With The Perfect Purée

In today’s fiscal climate, reducing the cost of your ingredients and labor is more important than ever. Most professional kitchens and bars cannot afford the added time and labor cost associated with hand-prepared purees (peeling, dicing, pureeing), not to mention the inconsistency of fresh produce prices, year-round availability, and quality. The Perfect Purée delivers the highest quality, ready-to-use premium product that keeps costs low while always delivering fresh fruit flavor. It is the preferred multi-application ingredient for beverage, culinary, pastry, baking, and brewing. Revered for our excellent taste and ideal consistency, discover how those in the know at restaurants, bakeries, hotels, catering kitchens, and bars shine with The Perfect Purée.