Enhancing Seafood with Fruit Notes
The natural sweetness found in the freshest catch of the day can be enhanced by delicate fruit flavors that balance and complement a variety of popular menu items like scallops, shrimp, halibut, and flounder. From White Peach BBQ glaze for seared scallops to Soursop Leche de Tigre, these dishes weave fruit-forward ingredients with bold coastal flavors — bringing balance, global inspiration, and lasting impressions.
featuring Blackberry
featuring Soursop
featuring Apricot
featuring Camu Camu, Yuzu Luxe Sour
featuring White Peach, Yuzu Luxe Sour
Select up to 12 flavors.
Available to Foodservice Professionals & Distributors Only.
Request a Sample:
Visit our sample request forms for Fruit Purées or Syrups.
Our Offerings:
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Camu Camu, Cherry, Coconut, Cranberry, Kiwi, Lychee, Mango, Pear, Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Soursop, Strawberry, Tamarind, White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime, Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate
Blends: Chipotle Sour, El Corazon, Mango Passion Fruit, Passion Colada, Peach Ginger, Red Sangria, Thai Basil & Black Pepper, Yuzu Luxe Sour
Specialties: Lime Zest, Lemon Zest, Orange Zest, Sweet Ginger, Sweet Hibiscus
Syrups: Blood Orange, Chai Cardamom, Honeysuckle Orange Blossom, Passion Fruit, Plum Gochu, Yuzu Juniper Thyme