Food With a Story to Tell

 

 

The common thread that weaves through our lives.

Food is not merely sustenance; it carries the stories of our ancestors and connects us to our heritage. It allows us to appreciate our roots, preserve cultural traditions, and create a sense of belonging as we continue to pass down these stories and flavors to future generations. As Pastry Chef Aaron Davis demonstrates through his beautiful creations, food is a powerful tool for bridging generations through traditional recipes, cooking techniques, food rituals, migration tales, and personal memories.

Pastry-Chef-Aaron-Davis-Photo-Credit-Sara-Bishop“Food has this unique and inherent ability to create connections and capture memories. It can tell you about my past and where I am from, or my present with its various influences. It can be used for providing well-being, for coveting power, for bridging generations, for setting scenes, for breaking barriers. Its strongest allure, to me, is its ability to tell stories. Sometimes I think it can better than I can. Let me share some stories with you in this menu—a nod to my childhood.”
— Pastry Chef Aaron Davis
Explore Flavor with Complimentary Samples

Complimentary to Foodservice Professionals Only.

 

 

Flavors to Explore

Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Cherry, Coconut, Cranberry, Ginger, Kiwi, Lychee, Mango, Pear, Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Strawberry, Tamarind, White Peach

Concentrates: Blood Orange, Carmelized Pineapple, Key Lime, Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate

Blends: Chipotle Sour, El Corazon, Passion Colada, Red Sangria, Sweet Hibiscus, Yuzu Luxe Sour

Zests: Lime Zest, Orange Zest, Lemon Zest

12 Pack with Sample Cup

Curate Your Flavor Experience

Complimentary to Foodservice Professionals Only.