Kanji Vada by Chef Eric Valdez
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“This is one of the most memorable dishes I have tasted while traveling in India. The flavors are intense—and at the same time, comforting. Kanji Vada is a traditional Rajasthani snack made seasonally during Holi, Diwali, and mostly during winter as the mustard in it heats the body and helps during those severe cold seasons.” — Chef Eric Valdez |
Kanji Vada
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