Pastry Arts Podcast with Rose Levy Beranbaum
We’re thrilled to sponsor an episode of the Pastry Arts podcast featuring Rose Levy Beranbaum who is an American baker, cookbook author, blogger and long-time user of The Perfect Purée. Cut from the same mold as two of her greatest influences, Julia Child and James Beard, Rose believes top-quality products make all the difference and includes The Perfect Purée in her list of must-have products.
Source: Pastry Arts Podcast
Complimentary to Foodservice Professionals Only.
Flavors to Explore
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Cherry,
Coconut, Cranberry, Ginger, Green Apple, Kiwi, Lychee, Mango, Papaya, Pear,
Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Strawberry, Tamarind, White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime,
Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate
Zests: Lemon Zest, Orange Zest
Blends: Chipotle Sour, El Corazon, Passion Colada, Peach Ginger, Red Sangria,
Sweet Hibiscus, Thai Basil & Black Pepper, Yuzu Luxe Sour
Complimentary to Foodservice Professionals Only.