Raising the Bar for Gluten-Free
Great food starts with ingredients chefs can rely on. That’s the idea behind Perfect Pairings — our ongoing collaboration series highlighting chefs and brands who share our commitment to quality, consistency, and smart, efficient execution across the menu.
In this edition, we’re spotlighting Chef Brad Kent, Co-founder of Original Sunshine — where they create gluten-free goods that don’t feel like substitutes. With more than 35 years in the culinary world, shaped by a commitment to quality, consistency, and thoughtful sourcing, Chef Brad builds with ingredients that deliver dependable flavor, vibrant color, and the versatility to support creativity while maintaining seamless execution.
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“I’ve been using Perfect Purée products since I started my culinary career in Los Angeles about 35 years ago, when coulis were a necessity on nearly every dessert plate. I used the purees for catering, fine dining, private chef, and chain restaurant applications over those years, knowing they would always be consistent, colorful, and flavorful in any application I could dream up. I’m really excited about the new Perfect Purée products coming out. The Fruit Foam™ and Syrups will help keep my culinary and beverage ideas flowing.” — Chef Brad Kent, Co-Founder of Original Sunshine |
Select up to 12 flavors.
Available to Foodservice Professionals & Distributors Only.
Flavors to Explore
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Camu Camu, Cherry, Coconut, Cranberry, Kiwi, Lychee, Mango, Pear, Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Soursop, Strawberry, Tamarind, White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime, Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate
Blends: Chipotle Sour, El Corazon, Mango Passion Fruit, Passion Colada, Peach Ginger, Red Sangria, Thai Basil & Black Pepper, Yuzu Luxe Sour
Specialties: Lime Zest, Lemon Zest, Orange Zest, Sweet Ginger, Sweet Hibiscus
Tastecraft: Lime Slices, Lemon Slices, Orange Slices, Strawberry Slices, Pineapple Pieces, Whole Raspberries, Dragon Fruit Crumble
Complimentary to Foodservice Professionals Only.