Plum Gochu Brings Sweet Heat to Dishes
Chef Laura Lee of Chef L Custom Culinary Experiences shows the range of Plum Gochu syrup savory to sweet. Plum Gochu and Tamarind Puree create a glossy glaze for crisp-skinned duck breast, served with a cool Korean cucumber salad. The same syrup roasts strawberries for a ginger-sesame shortcake topped with vanilla whipped cream. Chef achieves a delicious sweet heat in every bite.
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“The Perfect Purée products are always a joy to cook with, and they are in regular rotation across the sweet and savory items on our menu. The Plum Gochu was so intriguing that ideas started flooding in right away. The balance of sweet, tart, and heat is perfect, and it stands up to other strong flavors. We’ve already added a duck dish to our menu, and I’m obsessed with the roasted strawberries in our shortcake!” — Chef Laura Lee, Chef L Custom Culinary Experiences |
featuring Plum Gochu Syrup
Select up to 12 flavors.
Available to Foodservice Professionals & Distributors Only.
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Fruit Purees, Freeze Dried Fruit, Shelf-Stable Syrups.
Other Products
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Camu Camu, Cherry, Coconut, Cranberry, Kiwi, Lychee, Mango, Pear, Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Soursop, Strawberry, Tamarind, White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime, Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate
Blends: Chipotle Sour, El Corazon, Mango Passion Fruit, Passion Colada, Peach Ginger, Red Sangria, Thai Basil & Black Pepper, Yuzu Luxe Sour
Specialties: Lime Zest, Lemon Zest, Orange Zest, Sweet Ginger, Sweet Hibiscus
Tastecraft: Lime Slices, Lemon Slices, Orange Slices, Strawberry Slices, Pineapple Pieces, Whole Raspberries, Dragon Fruit Crumble
Syrups: Blood Orange, Chai Cardamom, Honeysuckle Orange Blossom, Passion Fruit, Plum Gochu, Yuzu Juniper Thyme