Low on Alcohol, High on Indulgence
Those who fancy no or low alcohol deserve a drink as beautifully crafted as its cocktail counterpart without compromising flavor. Drink aficionados Jesse Hawkins of The Mocktail Project, De’Qustay Johnson of DeQustayJ Cocktails and Mixology and Beverage Consultant Tim Rita share their recipes and thoughts on the no and low trend.
Non-Alcoholic Atomic Coco Collins
Discover Prickly Pear and Coconut
|
“Not only can you create amazing cocktails utilizing the easy and natural Perfect Purée but you can use it in non-alcoholic drinks too. Now even more people are choosing to “switch” from alcoholic to non-alcoholic from time to time.” |
|
“No one should ever hesitate when walking towards a bar and think to themselves, I wonder if there will be a drink option for me without alcohol.” |
Paradise Creamsicle
Discover Lychee
Papaya Punch Spritzer
Discover Papaya
|
“Everyone’s life is a cocktail! Mine just happens to be low in content…” |
The Di & Lou Punch
Discover Coconut and Carmelized Pineapple
Complimentary to Foodservice Professionals Only.
Flavors to Explore
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Cherry,
Coconut, Cranberry, Ginger, Green Apple, Kiwi, Lychee, Mango, Papaya, Pear,
Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Strawberry, Tamarind, White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime,
Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate
Zests: Lemon Zest, Orange Zest
Blends: Chipotle Sour, El Corazon, Passion Colada, Peach Ginger, Red Sangria,
Sweet Hibiscus, Thai Basil & Black Pepper, Yuzu Luxe Sour
Complimentary to Foodservice Professionals Only.