‘Tis the Season of Winter Flavors
Decadent recipes by Chicago’s Chef Vlad Briantsev of Truffle Boy Co. will inspire winter holiday menus. With a cooking style heavily influenced by Chef Giuseppe Tentori, Chef Vlad experiments with bold Perfect Purée flavors and bends culinary rules to tantalize winter palates.
Brown Butter Cherry Sauce
Discover Cherry
Black Currant Fluid Gel
Discover Black Currant
Blood Orange Vinaigrette
Discover Blood Orange
Peach Mule
Discover Peach Ginger
Complimentary to Foodservice Professionals Only.
Flavors to Explore
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Cherry,
Coconut, Cranberry, Ginger, Green Apple, Kiwi, Lychee, Mango, Papaya, Pear,
Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Strawberry, Tamarind, White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime,
Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate
Zests: Lemon Zest, Orange Zest
Blends: Chipotle Sour, El Corazon, Passion Colada, Peach Ginger, Red Sangria,
Sweet Hibiscus, Thai Basil & Black Pepper, Yuzu Luxe Sour
Complimentary to Foodservice Professionals Only.