Exploring Borders, Migration, & The Evolution of Culinary Tradition
Thank you to everyone who joined us at the CIA’s Worlds of Flavor 2024 Conference: Borders, Migration, & The Evolution of Culinary Tradition. Flavors and Ingredients migrate with the people who carry them, and we appreciate learning about those that you carry with you. A heartfelt shoutout to Chef Carlo Cavallo and Chefs Eric and Laura Lee for their exceptional dishes — Whiskey Ginger Cured Pork Belly with Black Currant Glaze and Madras Lamb Curry Coconut Tamale — which beautifully captured the essence of the event. Here’s to creating new culinary traditions!
Madras Lamb Curry Coconut Tamale
Discover Tamarind, Red Jalapeño, and Coconut
Select up to 12 flavors.
Available to Foodservice Professionals & Distributors Only.
Flavors to Explore
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Cherry, Coconut, Cranberry, Green Apple, Kiwi, Lychee, Mango, Papaya, Peach, Pear, Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Strawberry, Tamarind, White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime, Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate
Blends: Chipotle Sour, El Corazon, Passion Colada, Red Sangria, Thai Basil & Black Pepper, Yuzu Luxe Sour
Specialties: Lime Zest, Lemon Zest, Orange Zest, Sweet Hibiscus