Mediterranean Culinary Tradition, Exchanging and Invention in the 21st Century
Thank you to everyone who joined us at the CIA’s Worlds of Flavor 2025 Conference: Mediterranean Culinary Tradition, Exchange, and Invention in the 21st Century. From shared histories to new inspirations, this year’s theme reminded us how flavors travel and evolve. A special thanks to Manny Hinojosa for crafting cocktails that embodied this spirit of the event.
Guanabana Fresca (Spirit – Free)
Featuring Soursop
Picosita
Featuring Tamarind, Chipotle Sour, Key Lime, and Tastecraft Lime Slices
Santorini
Featuring Blood Orange and Tastecraft Lemon Slices
Select up to 12 flavors.
Available to Foodservice Professionals & Distributors Only.
Flavors to Explore
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Camu Camu, Cherry, Coconut, Cranberry, Kiwi, Lychee, Mango, Pear, Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Soursop, Strawberry, Tamarind, White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime, Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate
Blends: Chipotle Sour, El Corazon, Mango Passion Fruit, Passion Colada, Peach Ginger, Red Sangria, Thai Basil & Black Pepper, Yuzu Luxe Sour
Specialties: Lime Zest, Lemon Zest, Orange Zest, Sweet Ginger, Sweet Hibiscus
Tastecraft: Lime Slices, Lemon Slices, Orange Slices, Strawberry Slices, Pineapple Pieces, Whole Raspberries, Dragon Fruit Crumble
Select up to 12 flavors.
Available to Foodservice Professionals & Distributors Only.