Road Trip to Flavor: Southwest
Gastronomy in the Southwest is heavily influenced by the flavors of Mexico, classic European cuisine brought west by settlers and the spices of Southeast Asia introduced by migrants to the southwest. This region is blessed with a bounty of fresh ingredients including avocado, chile, corn and beans, popular in Texas, Arizona, and New Mexico.
Salmon Tostada with Mango Yolk
Discover Mango
Paloma Paradise
Discover Pink Guava
Tamarind Chipotle BBQ Sauce
Discover Tamarind
Corn Salsa
Discover Key Lime
Complimentary to Foodservice Professionals Only.
Notable Locals
2020 Spirited Awards Nominees: Anvil (Houston) / Bitter & Twisted Cocktail Parlour (Phoenix) / Nickel City (Austin) / The Roosevelt Room (Austin) / Better Luck Tomorrow (Houston) / Century Grand (Phoenix)
2020 James Beard Awards Nominees: Anvil Bar & Refuge (Houston)
Flavors to Explore
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Cherry,
Coconut, Cranberry, Ginger, Green Apple, Kiwi, Lychee, Mango, Papaya, Pear,
Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Strawberry, Tamarind, White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime,
Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate
Zests: Lemon Zest, Orange Zest
Blends: Chipotle Sour, El Corazon, Passion Colada, Peach Ginger, Red Sangria,
Sweet Hibiscus, Thai Basil & Black Pepper, Yuzu Luxe Sour
Complimentary to Foodservice Professionals Only.