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Recipes: Fresh Spring Desserts

Fresh Spring Dessert by Melanie Stagnaro

 

A Burst of Sunshine In Every Bite.

Put a little spring in your step with these elegant spring desserts by Melanie Stagnaro, owner of Studio Provisions. Her delicate use of pastel colors and delicious fresh spring flavors are the best way to celebrate this season! Relish in the real fruit flavor Strawberry, Meyer Lemon, Cherry, and Lime Zest.

 

Pastry-Chef-Tanya-Emerick-Portrait (IG @@scarlet_nantes) Melanie Stagnaro of Studio Provisions has been creating bespoke cakes and pastries for clients around the world since 2011. Constantly recognized for her attention to detail, life-like sugar flowers, and deliciously unique flavors and designs, her creations enhance all of life’s sweetest moments. Originally from Vancouver, Melanie Stagnaro is Chef/Owner of Studio Provisions in Napa. She creates stunning wedding cakes in the SF Bay Area and develops recipes and menus for various industry-leading brands and publications. “I have been the executive for some of the best pastry chefs in the world: L’éclair de Genie in Paris, Dominique Ansel in Los Angeles, and the RMD Group’s Huntress and Lumi by Akira Back in San Diego. I truly appreciate the artistry within my craft, so it is always deeply rewarding to see my creations go viral in pastries that people really enjoy.”
 

Complimentary to Foodservice Professionals Only.

 

 

Flavors to Explore

Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Cherry, Coconut, Cranberry, Ginger, Kiwi, Lychee, Mango, Pear, Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Strawberry, Tamarind, White Peach

Concentrates: Blood Orange, Carmelized Pineapple, Key Lime, Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate

Blends: Chipotle Sour, El Corazon, Passion Colada, Red Sangria, Sweet Hibiscus, Yuzu Luxe Sour 12 Pack with Sample Cup

Complimentary to Foodservice Professionals Only.