The Art of the Finishing Course
Spring menus deserve a finishing course that turns heads. From floral-laced compositions to bright fruit-forward plates, these stunning plated desserts bring artistry and seasonal flavors together in one unforgettable moment.
Black Tea–Poached Peaches
Featuring: Yuzu Luxe Sour
Amazonia
Featuring: Camu Camu, Sweet Hibiscus
Paw Paw Budino
Featuring: Coconut, Soursop
Pavlova
Featuring: Blueberry, Strawberry
Tropical Harmony
Featuring: Soursop, Passion Fruit
Select up to 12 flavors.
Available to Foodservice Professionals & Distributors Only.
Flavors to Explore
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Camu Camu, Cherry, Coconut, Cranberry, Kiwi, Lychee, Mango, Pear, Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Soursop, Strawberry, Tamarind, White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime, Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate
Blends: Chipotle Sour, El Corazon, Mango Passion Fruit, Passion Colada, Peach Ginger, Red Sangria, Thai Basil & Black Pepper, Yuzu Luxe Sour
Specialties: Lime Zest, Lemon Zest, Orange Zest, Sweet Ginger, Sweet Hibiscus
Tastecraft: Lime Slices, Lemon Slices, Orange Slices, Strawberry Slices, Pineapple Pieces, Whole Raspberries, Dragon Fruit Crumble
Syrups: Blood Orange, Chai Cardamom, Honeysuckle Orange Blossom, Passion Fruit, Plum Gochu, Yuzu Juniper Thyme
Select up to 12 flavors.
Available to Foodservice Professionals & Distributors Only.