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How Pre-made Syrups Can Easily Provide Complex Sauce Solutions

Chef Brad Kent has more than 35 years of culinary experience and has a deep commitment to quality, consistency, and thoughtful sourcing. As Co-Founder of Original Sunshine, a rising star in the gluten-free baked goods category and Co-Founder of Blaze Pizza, the pioneer in the BYOP space, and a CIA graduate, Chef has been a longtime Perfect Purée user. He builds his menus with ingredients that deliver dependable flavor while leaving room for creativity. Inspired by the clean, concentrated flavors of our new syrups, he developed six savory recipes, from sauces and glazes to aioli and marmalade, that show how far a little pre-made syrup can go in the kitchen.

 

 

“I love that the new Perfect Purée line of syrups has such clean and concentrated flavors that range from floral to spicy. You don’t need much to make an impact on a recipe.”

—  Chef Brad Kent, Co-founder of Original Sunshine