Recipes: Valentine’s Day Desserts

Oh Sweet Valentine — Romantic Desserts to Make You Swoon

 

Satisfying Sweethearts & Sweettooths

There’s one thing that every Valentine’s Day celebration needs, a stunning dessert! Pastry Chef Tanya Emerick’s rich and decadent creations are the perfect way to celebrate a romantic evening for two. Savor these three fun and unique desserts with flavors full of whimsy, beauty, and charm.

Pastry-Chef-Tanya-Emerick-Portrait (IG @@scarlet_nantes) My time in Paris is where I truly understood the impact that food can have in enriching life and creating memories. I found a natural niche in creating pastries and sweets, I find inspiration in nature and creating flavors and colors from fruits and flowers I channel my creations on Instagram at @scarlet_nantes (and for my English Bulldog, Marmalade @mmarmaladebun)

 

 

 

Complimentary to Foodservice Professionals Only.

 

 

Flavors to Explore

Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Cherry, Coconut, Cranberry, Ginger, Kiwi,
Lychee, Mango, Pear, Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Strawberry, Tamarind, White Peach

Concentrates: Blood Orange, Carmelized Pineapple, Key Lime, Mandarin/Tangerine,
Meyer Lemon, Passion Fruit, Pomegranate

Blends: Chipotle Sour, El Corazon, Passion Colada, Red Sangria,
Sweet Hibiscus, Yuzu Luxe Sour

12 Pack with Sample Cup

Complimentary to Foodservice Professionals Only.