A Culinary Journey Through Africa and the World
It was an absolute pleasure to be part of CIA’s Worlds of Flavor 2022 Conference: Africa and The World, where we witnessed a fantastic group of chefs and presenters showcasing modern and old traditions of flavors of Africa. In celebration of the African flavors, Chef André Cardé presented us with Tamarind Lamb & Curried Potato Croquette with a Black Currant, and a 56-hour North African Short Rib & Lentils with Mango Passion Fruit Sauce.
Complimentary to Foodservice Professionals Only.
Flavors to Explore
Purees: Apricot, Banana, Black Currant, Blackberry, Blueberry, Cherry,
Coconut, Cranberry, Ginger, Green Apple, Kiwi, Lychee, Mango, Papaya, Pear,
Pink Guava, Prickly Pear, Red Jalapeño, Red Raspberry, Strawberry, Tamarind, White Peach
Concentrates: Blood Orange, Carmelized Pineapple, Key Lime,
Mandarin/Tangerine, Meyer Lemon, Passion Fruit, Pomegranate
Zests: Lemon Zest, Orange Zest
Blends: Chipotle Sour, El Corazon, Passion Colada, Peach Ginger, Red Sangria,
Sweet Hibiscus, Thai Basil & Black Pepper, Yuzu Luxe Sour
Complimentary to Foodservice Professionals Only.