4/20 Kush Fizz 1 drink David Ortiz

Ingredients:

• 2 oz. Kush Agave Spirit
• 3/4 oz. The Perfect Purée Pink Guava Puree, thawed
• 3/4 oz. lime juice
• 3/4 oz Aquafaba (Chickpea Brine)
• 3/4 oz. Macha rosemary raw sugar syrup
• Topped with Fever Tree Club Soda

Method:

1. Add all ingredients in a Boston Shaker, shake hard, and strain into the vessel.
2. Garnish with rosemary.