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43 and Me1 drink Audrey Claudin (IG: @aaudc), Los Angeles, CA; Photo by Audrey Claudin |
| • | 1/2 oz. Licor 43 |
| • | 1 1/2 oz. Bulleit bourbon |
| • | 1/2 oz. The Perfect Purée White Peach Puree, thawed |
| • | 1/2 oz. maple syrup |
| • | 1/2 oz. lemon juice |
| Method: | |
| Shake all ingredients together and serve on a big rock. | |